Biscuits: Cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy. Served with hash brown potatoes and grapes. (Food Network's Guy Fieri ate this)
Shipwreck: A blissful blend of hash browns, eggs, seasonal veggies, bacon, and cheddar cheese, served with house-baked como toast & fresh fruit.
Baked Mac-N-Cheese: Cheddar, brie, parmesan, and mozzarella cheeses, baked with pasta and cream topped with brioche bread crumbs and served with house-made apple sauce. (Food Network's Guy Fieri ate this)
We also added a plate of the Pecan Bacon.
We passed plates around the table to get a chance to sample eveything and we were not disappointed. The food was delicious. The staff and food were so impressive, I believe we may be joining them next Sunday. Everyone looked to love being at work and everyone on staff spoke to us and checked our table for refills, and to clear plates, not only our waiter, Patrick. We are happy to support a local business that buys from local farmers and creates local jobs helping our local economy. Thank you, Lucky's Cafe. We will be back!
(photos and restaurant information obtained from (http://www.luckyscafe.com)